Spicy Asparagus Deviled Eggs

• 7 Hard Boiled Eggs (cooled And Peeled)
• 5 Tablespoons Mayonnaise
• 1 teaspoon Yellow Prepared Mustard
• 1/4 cups Sliced Raw Asparagus, Tough Stems Removed, Sliced Crosswise 1/8 Inch Thick, Plus More For Garnish
• 2 Tablespoons Diced Red Onion, Plus More For Garnish
• 2 Tablespoons Diced Sweet Pickles
• 1-1/2 teaspoon Hot Sauce, Or To Taste, Plus More For Garnish
• 1/4 teaspoons Dried Dill
• 4 dashes Kosher Salt, Or To Taste
• 3 dashes Ground Black Pepper

1. Slice hard boiled eggs in half lengthwise. With a small spoon, scoop out the yolks and add them to a medium size bowl. With a fork, mash yolks into small crumbles. Add mayonnaise, mustard, asparagus, red onion, sweet pickles, red onion, hot sauce, dill, salt and pepper. Mix all ingredients together. Do a taste test and add more salt or hot sauce if needed.
2. Fill the egg whites with the egg yolk mixture. Garnish each egg with a drizzle of hot sauce, slices of asparagus, and diced red onion. If making these ahead of time, add the hot sauce (for garnish) just before serving.

eggs, mayonnaise, ubc, red onion, sweet pickles, hot sauce, ubc, salt, ground black pepper

Taken from tastykitchen.com/recipes/sidedishes/spicy-asparagus-deviled-eggs/ (may not work)