Cool Garlicky Cucumbers

• 1 cup Fage Or Oikos Greek Yogurt (MUST Be Greek)
• 1/2 cups Sour Cream
• 1 whole Very Large Cucumber (or Two Regular Sized Ones), Peeled, Seeded And Diced
• 1/3 cups Red Onion, Diced Finely
• 3 cloves Fresh Garlic, Minced
• 1/2 teaspoons White Vinegar
• 1/2 teaspoons White Sugar
• 3 Tablespoons Dried Mint (or Two Tablespoons Fresh Mint, Chopped)
• 1/2 teaspoons Or More Freshly Ground Sea Salt
• 2 pinches Freshly Ground Black Pepper

1. In a medium-sized glass mixing bowl, combine the sour cream, yogurt, minced garlic, salt, sugar, pepper and white vinegar. Mix well. Then add the mint, crushing it between your fingertips as you sprinkle it in the bowl, allowing the oils to release and making the mint more potent. Then add the cucumber and onion, mixing well. Taste, and add more salt if you think necessary. Don't be afraid of the salt (unless you have high blood pressure or heart problems)-it really brings out the flavor of the yogurt and garlic. Cover with a lid or plastic wrap, and chill for at least one hour before serving.

must, sour cream, cucumber, red onion, garlic, white vinegar, white sugar, fresh mint, salt, ground black pepper

Taken from tastykitchen.com/recipes/sidedishes/cool-garlicky-cucumbers/ (may not work)