Sander’S Hot Fudge Sauce

• 1/2 cups Whole Milk
• 1 pound Caramels
• 1/2 pounds High Quality Milk Chocolate
• 1/2 pints Vanilla Ice Cream
• 1 teaspoon Vanilla Extract

1. 1. Place milk and caramels in a double bloiler, heat over medium heat and stir continuously until a hot smooth cream is formed. Remove from the heat.
2. 2. Chop the chocolate into uniform small pieces and add to the above hot cream. Stir continuously until the chocolate is completely melted and incorporated into the hot cream.
3. 3. Mix in the vanilla ice cream and vanilla extract and stir until completely melted and thoroughly combined.
4. 4. Serve immediately over your favorite ice cream. Store any leftovers in a covered container in the refrigerator. Reheat in the microwave at 30-second intervals, stirring between heating times, until desired temperature is reached.

milk, caramels, milk chocolate, vanilla ice cream, vanilla

Taken from tastykitchen.com/recipes/desserts/sandere28099s-hot-fudge-sauce/ (may not work)