Fruit Cake

• 1 (16 oz.) pkg. graham crackers, finely rolled (about 5 c.)
• 1 tsp. ground cinnamon
• 1/2 tsp. ground allspice
• 1/4 tsp. ground cloves
• 12 oz. mixed fruit
• 1 c. dates, snipped
• 1 c. chopped walnuts
• 3/4 c. seedless grapes
• 1/2 c. orange juice
• 1/3 c. light corn syrup
• 1 jar cherries

1. Combine first four ingredients in a large bowl.
2. Add next 4 ingredients, blending well.
3. Stir together orange juice and corn syrup; add to crumb mixture.
4. Blend until moistened.
5. Press firmly into an 8 1/4 x 4 1/4 x 2 1/4-inch loaf pan, lined with aluminum foil; cover tightly.
6. Store at least 2 days in refrigerator before serving.
7. Makes one 8-inch loaf.
8. Cake will keep several weeks in refrigerator.

graham crackers, ground cinnamon, ground allspice, ground cloves, mixed fruit, dates, walnuts, grapes, orange juice, light corn syrup, cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=389509 (may not work)