Nutella Skillet Cookie

• 1/2 cups Butter, Melted
• 1 cup Nutella, Divided, Plus More For Drizzling
• 1 cup Brown Sugar
• 1 whole Egg
• 1 whole Egg Yolk
• 1 teaspoon Vanilla Extract
• 2 cups Flour
• 3/4 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1 cup Chocolate Chips

1. Preheat oven to 350u0b0F. Prepare a 9- or 10-inch cast iron skillet. Spray lightly with nonstick spray. If you do not have a skillet, a 9-inch baking dish will work.
2. In a large bowl, mix together butter, 1/2 cup Nutella, and brown sugar. Add egg, yolk, and vanilla. Beat until well-blended. Stir in flour, baking soda, and salt. Fold in chocolate chips.
3. Divide the dough in half. Spread one half of the dough into the base of the skillet. Leave a 1/2-inch border around the edge. It will spread when baking.
4. Spread the remaining 1/2 cup of Nutella over the base of the dough. Top with remaining dough.
5. Bake for 15-18 minutes (15 minutes was perfect for my 10-inch skillet). Drizzle with more Nutella and top with ice cream if desired.
6. Recipe lightly adapted from Cookies & Cups' Chocolate Hazelnut Skillet Cookie.

butter, nutella, brown sugar, egg, egg, vanilla, flour, baking soda, salt, chocolate chips

Taken from tastykitchen.com/recipes/desserts/nutella-skillet-cookie/ (may not work)