Better Than Starbucks Lemon Loaf Cake

• 3 whole Large Eggs
• 1 cup White Sugar
• 1 cup Sour Cream Or Yogurt
• 1/2 cups Canola Oil (or Vegetable)
• 2 Tablespoons Lemon Zest
• 2 Tablespoons Lemon Extract (for Less Lemony Flavor Use 1tbsp)
• 1-1/2 cup All-purpose Flour
• 2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• FOR THE LEMON GLAZE:
• 1 cup Powdered Sugar
• 3 Tablespoons Lemon Juice

1. Adjust oven rack to lower third position and preheat oven to 350u0b0F. Spray a 9x5 in loaf pan with baking spray (with flour).
2. In a bowl, combine eggs, sugar, sour cream, canola oil, lemon zest and lemon extract.
3. In a large bowl, combine flour, baking powder and salt. Add wet ingredients to dry and stir to combine.
4. Pour batter in prepared loaf pan. Bake 45-55 minutes or until a toothpick inserted in the middle comes out clean. Cover loaf loosely with foil halfway through baking to prevent over-browning. Let cool completely before glazing.
5. For the lemon glaze, in a bowl, whisk powdered sugar and lemon juice until smooth. If glaze is too thick, add more lemon juice. If it is too runny, add a little more powdered sugar.
6. Drizzle glaze over cooled lemon loaf before slicing.

eggs, white sugar, sour cream, canola oil, lemon zest, lemon, allpurpose, baking powder, salt, powdered sugar, lemon juice

Taken from tastykitchen.com/recipes/desserts/better-than-starbucks-lemon-loaf-cake/ (may not work)