Sarah'S Strawberry Surprise

• 2 c. strawberries, rinsed and crushed
• 3 egg whites
• 1/2 c. granulated sugar
• powdered sugar or honey
• mint sprigs for garnish

1. Wash berries under cold water.
2. Remove hulls; drain.
3. Put berries into a small bowl.
4. Mash with a potato masher or the rim of a glass.
5. Set aside 1 cup to beat into meringue.
6. Sweeten remaining crushed berries to taste with powdered sugar or honey.
7. Cover and refrigerate until ready to serve.
8. In a large bowl, beat egg whites on medium high speed of an electric mixer until they form soft, moist peaks.
9. Add sugar, about 1 tablespoon at a time, and beating constantly until meringue is thick and glossy.
10. Add the 1 cup crushed strawberries.
11. Beat on medium speed just to blend. Transfer meringue mixture to a freezer container.
12. Cover or wrap well.
13. Freeze at least 1 hour until solid.
14. (You can store in freezer up to 1 month.)
15. To serve, spoon crushed, sweetened to taste berries evenly in the bottom of 4 individual stemmed glasses or shallow dishes.
16. Top with frozen berry meringue.
17. Garnish with strawberries and sprigs if desired.
18. You may use other berries (blueberries, raspberries, etc.).

strawberries, egg whites, sugar, powdered sugar, mint sprigs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=968691 (may not work)