Earth Bread

• 3 whole Eggs
• 1 cup Vegetable Oil
• 1 teaspoon Vanilla
• 3 cups Sugar, Divided
• 2 cups Whole Wheat Flour
• 1 cup All-purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Baking Powder
• 1 teaspoon Salt
• 3/4 teaspoons Pumpkin Pie Spice
• 1/4 teaspoons Cinnamon
• 1 cup Grated Zucchini
• 1/2 cups Grated Carrot
• 1/2 cups Mashed Bananas
• 1/2 cups Chopped Pecans
• 1 cup Water
• 2 Tablespoons Butter
• 1 teaspoon Rum Flavoring

1. Combine eggs, oil, vanilla and 2 cups of the sugar in a bowl. Add sifted dry ingredients, mixing well. Stir in zucchini, carrots, bananas and pecans. Pour into 2 greased and floured loaf pans. Bake at 375 degrees for one hour.
2. Combine the remaining cup of sugar with one cup of water in a saucepan. Boil for five minutes. Stir in butter and rum flavoring. Remove bread from the oven and poke holes over the top of the loaf using a toothpick or a fork. Spoon syrup mixture over the loaves while they are still in the pans. Allow syrup to absorb into loaves. Remove loaves from pans. Slice and enjoy!

eggs, vegetable oil, vanilla, sugar, whole wheat flour, allpurpose, baking soda, baking powder, salt, pie spice, ubc, zucchini, carrot, bananas, pecans, water, butter

Taken from tastykitchen.com/recipes/breads/earth-bread/ (may not work)