Nut N’ Grain Pancakes

• 1 cup 3 Minute Oats
• 1 cup Whole Wheat Pancake Mix
• 1 cup Milk
• 1/2 cups Chopped Pecans
• 1 whole Egg
• 3 Tablespoons Brown Sugar
• 1 Tablespoon Apple Sauce
• 1 Tablespoon Honey
• 1/2 teaspoons Cinnamon
• 1/2 teaspoons Pumpkin Spice
• 1/4 teaspoons Nutmeg
• Butter For Griddle

1. Preheat griddle at 350 degrees.
2. Place oats in food processor and pulse, about 7 times. You want them to break up. Be careful not to over process.
3. Combine all ingredients into a large bowl and stir until well combined.
4. Melt a Tbs of butter on the griddle and spread out. Using a ladle or 1/4 measuring cup, pour batter, making pancakes about 3-4 inches in diameter. (These pancakes get thick - you may not want them any bigger.) Watch for the tops to bubble. Turn pancakes and cook until golden.

oats, whole wheat pancake mix, milk, pecans, egg, brown sugar, apple sauce, honey, cinnamon, pumpkin spice, ubc, butter

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/nut-ne28099-grain-pancakes/ (may not work)