Healthy Granola
- 3 cups Old Fashion Oats
- 1/2 cups Raw Unsalted Almonds
- 1/2 cups Raw Unsalted Pumpkin Seeds
- 1/2 cups Raw Unsalted Sunflower Seeds
- 1/2 cups Shredded Coconut
- 1/2 cups Rasins
- 1/4 cups Dry Roasted Flaxseed
- 1/4 cups Wheat Germ
- 1 pinch Salt
- 1 dash Cinnamon
- 1/4 cups Maple Syrup
- 2 Tablespoons Honey
- 1 Tablespoon Agave
- Preheat oven to 300 degrees. Roughly chop the almonds. Combine all the dry ingredients. Add the maple syrup, honey and agave (if you have it, if you don't just add a little extra honey), stir it well. Spread it out in a single layer on a baking sheet. Bake it for 30 minutes then stir. Continue baking for another 30 minutes and stir again. Bake for 15-30 more minutes. Once it is evenly toasted, pull it out of the oven. Let it cool completely and store in an airtight container. I eat it in 1/4 cup portions with yogurt or as a quick snack on the go. Each 1/4 cup serving is about 140 calories.
oats, raw unsalted, shredded coconut, rasins, ubc, ubc, salt, cinnamon, ubc, honey
Taken from tastykitchen.com/recipes/breakfastbrunch/healthy-granola/ (may not work)