Chicken And Broccoli Braid

• 2 c. diced, cooked chicken meat
• 1 c. fresh chopped broccoli
• 1/2 c. red bell pepper, chopped
• 1 clove crushed garlic
• 1 c. shredded Cheddar cheese
• 1/2 c. mayonnaise
• 2 tsp. dried dill weed
• 1/4 tsp. salt
• 1/4 c. diced onion
• 1 egg white, beaten
• 2 Tbsp. blanched slivered almonds
• 2 (8 oz.) pkg. refrigerated crescent rolls

1. Preheat oven to 375u0b0.
2. In large bowl, combine chicken, broccoli, bell pepper, garlic, cheese, mayonnaise, dill, salt, almond and onion.
3. Unroll crescent rolls onto a baking sheet; lay horizontally.
4. Press the perforations in the dough to create a solid sheet.
5. Arrange mixture horizontally down center of dough. Using a knife, cut vertical lines every 3-inches from the center (strips should remain attached to center).
6. Lift right and left strips opposite one another to make a braid; twist once and pinch together.
7. Brush with egg white.
8. Bake 25 to 28 minutes until golden brown.

chicken meat, broccoli, red bell pepper, garlic, cheddar cheese, mayonnaise, dill weed, salt, onion, egg, blanched slivered almonds, crescent rolls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=110409 (may not work)