Sunflower Almond Granola

• 4 cups Whole Grain Rolled Oats
• 1/2 cups Ground Flax
• 3/4 cups Sunflower Seeds
• 1/2 cups Sliced Almonds
• 1 teaspoon Cinnamon
• 1/2 teaspoons Pumpkin Pie Spice (or Cloves/nutmeg)
• 1/2 cups Brown Sugar
• 1/3 cups Vegetable Oil
• 1/3 cups Honey
• 1 teaspoon Salt
• 1 teaspoon Vanilla
• 1/2 teaspoons Almond Extract

1. 1. Preheat oven to 250F.
2. 2. Mix together oats, flax, sunflower seeds, almonds, and spices.
3. 3. Whisk together sugar, oil, honey, salt, vanilla, and almond extract.
4. 4. Incorporate wet ingredients into the dry ingredients. Use your hands if needed. The consistency should be still fairly dry but holding together loosely.
5. 5. Spread evenly on 2 large greased baking sheets (Pam is fine).
6. 6. Bake for 1 hour and 15 minutes, stirring the granola every 15 minutes to ensure even baking and color.
7. Let cool, store in an airtight container, and enjoy!

oats, ground flax, ube, almonds, cinnamon, pumpkin pie spice, brown sugar, vegetable oil, honey, salt, vanilla, almond extract

Taken from tastykitchen.com/recipes/breakfastbrunch/sunflower-almond-granola/ (may not work)