Apple Pie Caramel Cheesecake

• FOR THE CRUST:
• 2 cups Graham Cracker Crumbs
• 2 Tablespoons Sugar
• 4 ounces, weight Margarine (1 Stick)
• 1 whole 16 Oz Can Apple Pie Filling
• _____
• FOR THE FILLING:
• 5 packages (8 Ounce Packages) Cream Cheese, Softened
• 1-1/2 cup Light Brown Sugar
• 3 whole Eggs
• 1 Tablespoon Vanilla Extract
• 1 Tablespoon Pumpkin Pie Spice
• 2 teaspoons Cinnamon
• _____
• FOR THE TOPPING:
• 1 package 14 Oz Caramels, Unwrapped
• 1 can 5 Oz. Evaporated Milk

1. Crust and base:
2. 1. Combine graham cracker crumbs and sugar.
3. 2. Melt margarine.
4. 3. Stir margarine into crumbs and use fork until all completely mixed.
5. 4. Press into a 9" springform pan with the back of a spoon.
6. 5. Empty apple pie filling into bowl and chop into small pieces.
7. 6. Spread apple pie filling over the bottom of crust.
8. For the filling:
9. 1. Beat cream cheese until smooth.
10. 2. Add sugar in 1/2 cup increments.
11. 3. Add eggs, one at a time.
12. 4. Mix in vanilla and seasonings well.
13. 5. Pour on top of prepared crust.
14. 6. Bake at 350 degrees F for 40 minutes. Shut off oven and open door leaving cheesecake in oven for 30 more minutes.
15. 7. Let cool completely. Leave cheesecake in springform pan.
16. For the topping:
17. 1. In a double boiler, melt together caramels and evaporated milk
18. 2. With the cheesecake still in the springform pan pour the carmel mixture over the top.
19. 3. Let cool completely.

graham cracker crumbs, sugar, weight margarine, apple pie filling, filling, cream cheese, light brown sugar, eggs, vanilla, pie spice, cinnamon, caramels, milk

Taken from tastykitchen.com/recipes/desserts/apple-pie-caramel-cheesecake/ (may not work)