Egg Nog French Toast

• 4 whole Eggs
• 3/4 cups Egg Nog
• 1/4 teaspoons Cinnamon
• 1/4 teaspoons Nutmeg
• 1/4 teaspoons Pumpkin Pie Spice
• 9 slices Large Rye Bread (or Your Family's Favorite)

1. Mix together the eggs, egg nog and spices.
2. * Note! If you are using another kind of bread, you may need to add another egg and 1/4 cup of egg nog to thoroughly soak 9 pieces of bread.
3. Arrange the bread pieces on a large baking pan that has a small ridge around the edges.
4. Evenly pour the egg mixture over the bread and allow it to soak for 2-4 minutes. Flip the bread as needed to evenly coat and soak. The bread should be quite soggy.
5. Preheat the oven to 250 degrees (F) to keep French toast hot after it's cooked.
6. Heat a large frying pan on medium heat and spray or grease well.
7. Place 2 pieces of bread in the pan at a time (I don't have a griddle, but if you do, use your griddle instead of a pan! I'm sure it would be faster!)
8. Flip the pieces of bread after a few minutes, and heat until both sides are evenly browned. Put the completed pieces of French toast on a wire rack and place in the oven to keep warm until you are finished frying your remaining pieces.
9. Serve dusted with icing sugar, syrup and turkey sausages!

eggs, egg nog, ubc, ubc, ubc, rye bread

Taken from tastykitchen.com/recipes/breakfastbrunch/egg-nog-french-toast-2/ (may not work)