Delta Dawn Shrimp Pasta

• 4 cloves garlic, minced
• 1/2 lb. smoked sausage, sliced in rounds and quartered
• 4 Tbsp. sweet butter
• 1 bunch fresh parsley, finely chopped
• 2 bunches green onions (tops and bottoms), finely chopped
• 1 lb. fresh shrimp, peeled and deveined
• 1 Tbsp. fresh lemon juice
• 1 pt. heavy cream
• 1/4 c. freshly grated Parmesan cheese
• dash of cayenne pepper
• salt and freshly ground black pepper to taste
• 1 lb. fettuccini pasta, cooked according to pkg. directions

1. Add garlic and sausage to a large saucepan and heat over a moderate flame.
2. Saute until the garlic is tender.
3. Drain any excess oil.
4. Add the butter.
5. When melted, add the parsley and green onions. Stir well and let the vegetables cook down, about 10 to 15 minutes.
6. Add the shrimp, sprinkle with lemon juice and blend well with the other ingredients in the saucepan.
7. Stir in the heavy cream and let the ingredients simmer for 5 minutes or until the shrimp are fully cooked and bright pink.

garlic, sausage, sweet butter, parsley, green onions, fresh shrimp, lemon juice, heavy cream, freshly grated parmesan cheese, cayenne pepper, salt, fettuccini pasta

Taken from www.cookbooks.com/Recipe-Details.aspx?id=334457 (may not work)