Roasted Cauliflower, Pomegranate And Pine Nut Salad

• 1 head Cauliflower (1 Pound Size), Cut Into 2-inch Florets
• 1 whole Medium Size White Or Red Onion (1 Should Yield About 1 Cup, Cut Into 1/4 Inch Slices)
• 5 Tablespoons Olive Oil
• 1 teaspoon Salt To Taste
• 1-1/2 teaspoon Freshly Ground Black Pepper, To Taste
• 5 Tablespoons Pine Nuts
• 2 stalks Celery, Cut On The Bias Into 1/2 In. Slices
• 1/4 teaspoons Powdered Allspice
• 1/4 teaspoons Powdered Cinnamon
• 1/2 cups Pomegranate Arils (for 1/2 Cup You'll Need Roughly 1 Small Pomegranate)
• 1-1/2 Tablespoon Balsamic Or Sherry Vinegar
• 1-1/2 teaspoon Maple Syrup Or Honey
• 1 Tablespoon Lemon Juice

1. 1. Preheat oven to 425 F/215 C.
2. 2. Mix the cauliflower and sliced onions with 3 tablespoons of the olive oil, 3/4 teaspoon salt and some black pepper.
3. 3. Spread out in a roasting pan and roast on the middle oven rack for 20-25 minutes, until the cauliflower is semi-crisp and parts of it have turned golden brown.
4. 4. The onions will be done in this time, regardless of how they look. Transfer the cauliflower and onions to a large mixing bowl and set aside to cool.
5. 5. Put the pine nuts in a cast iron or steel pan and toast over medium heat until they start to turn light brown. Turn off the heat and shake them in the pan; the hot pan will continue to toast them. Remove pan from heat as soon as they smell fragrant and are a slightly darker brown. The only time pine nuts are evenly brown is when they're burned so don't wait for this to happen!
6. 6. After the nuts are cooled a bit, mix them with the roasted vegetables, celery, the remaining 2 tablespoons of oil and the rest of the ingredients. Stir and season with salt, pepper.
7. 7. Adjust salt and pepper and add additional lemon juice to taste.
8. 8. Serve at room temperature.

cauliflower, white or red, olive oil, salt, freshly ground black pepper, nuts, stalks celery, ubc, ubc, pomegranate arils, sherry vinegar, maple syrup, lemon juice

Taken from tastykitchen.com/recipes/salads/roasted-cauliflower-pomegranate-and-pine-nut-salad/ (may not work)