Choc One Up For Chip

• 1/2 cups Coconut Oil (expeller Pressed)
• 1/2 cups Dark Brown Sugar
• 1/4 cups Brown Rice Syrup
• 1 whole Egg
• 1/3 cups Creamy Or Chunky Almond Butter
• 1/2 teaspoons Vanilla Extract
• 1/2 teaspoons Almond Extract
• 1 teaspoon Baking Soda
• 1/4 teaspoons Baking Powder
• 1 cup Whole Wheat White Flour
• 1/2 cups Rolled Oats
• 1 cup Dark Chocolate Chips
• 1/4 cups Flake Coconut

1. Note: I use unsweetened real flaked coconut, not the over processed sugary stuff. You can usually find it in bulk bins.
2. Preheat oven to 350 F and line a baking sheet with parchment paper. Set aside.
3. In the bowl of a stand mixer fitted with paddle attachment, cream together coconut oil, brown sugar, and brown rice syrup until fluffy. Add in egg, almond butter and extracts and mix thoroughly.
4. In a separate bowl, whisk together the flour, oats, baking soda and baking powder. Slowly add the dry ingredients into the creamed mixture and beat until blended. Add chocolate chips and coconut and mix until blended.
5. Scoop dough by rounded tablespoons onto baking sheet, about 2 inches apart. Bake for 10-12 minutes or until light golden brown.
6. Makes 2 dozen cookies.

coconut oil, brown sugar, ubc, egg, butter, vanilla, almond extract, baking soda, ubc, whole wheat white flour, rolled oats, chocolate chips, ubc

Taken from tastykitchen.com/recipes/desserts/choc-one-up-for-chip/ (may not work)