Cranberry-Orange Bbq Sauce

• 1 can (14 Oz. Size) Whole Berry Cranberry Sauce (jellied Is Fine)
• 1/2 cups Orange Juice Concentrate, Thawed
• 1/4 cups Brown Sugar
• 1/8 cups Honey
• 2 Tablespoons Butter, Unsalted
• 2 Tablespoons Sherry Vinegar (or White Wine Vinegar)
• 2 Tablespoons Worcestershire Sauce
• 1 teaspoon Ground White Pepper
• 1/2 teaspoons Chinese Five Spice (or Allspice/pumpkin Pie Spice)
• 1/2 teaspoons Ground Ancho Chile

1. Combine all of the ingredients in a medium sauce pan. Bring to a slight boil over medium heat, stirring frequently until all of the ingredients are well incorporated. Reduce the heat to a simmer and let cook for five minutes.
2. If you're using whole berry cranberry sauce, blend the sauce well with an immersion blender.
3. Remove from the heat, set aside, and let cool.
4. Serve the warm sauce drizzled on your sliced turkey, or serve it on the side. You can refrigerate the remaining sauce for up to a week.

cranberry sauce, orange juice, ubc, honey, butter, sherry vinegar, worcestershire sauce, ground white pepper, spice, ground ancho chile

Taken from tastykitchen.com/recipes/condiments/cranberry-orange-bbq-sauce/ (may not work)