Crunchy Granola

• 4 cups Rolled Oats (not Quick-cooking Or Instant)
• 1/4 cups Almonds, Chopped
• 1/4 cups Walnuts, Chopped
• 1/2 cups Pumpkin Seeds
• 1/2 cups Unsweetened Coconut Flakes
• 1/2 teaspoons Salt
• 1/2 teaspoons Ground Cinnamon
• 1/2 teaspoons Ground Nutmeg
• 1/2 cups Maple Syrup
• 1/2 cups Dried Pineapple, Chopped
• 1/2 cups Banana Chips, Chopped

1. Preheat oven to 300u0b0F.
2. In a large bowl, add the oats, nuts, seeds, coconut, salt, and spices. Pour in the maple syrup and stir to combine. Spread mixture evenly onto a baking sheet and bake for 25 minutes, stirring twice during that period. Remove from the oven, add in the dried pineapple and banana chips, stir to combine. Let cool on a cooling rack until at room temperature.
3. Store in an airtight container in the refrigerator.

rolled oats, ubc, ubc, pumpkin seeds, unsweetened coconut flakes, salt, ground cinnamon, ground nutmeg, maple syrup, pineapple, banana chips

Taken from tastykitchen.com/recipes/breakfastbrunch/crunchy-granola/ (may not work)