German Chocolate Muffins

• 1 package (18.25 Oz Size) German Chocolate Cake Mix
• 2 cups Pureed Pumpkin
• 1/2 cups Milk Chocolate Chips (optional)
• 1/2 cups Chopped Pecans (optional)
• 1/2 cups Coconut Flakes (optional)

1. Preheat oven to 400 F.
2. Combine all ingredients and spoon into 18 muffin tins that you've sprayed with baking spray. Bake at 400 F for 20 minutes, or until a toothpick comes out clean. Makes 18.
3. Nutrition per muffin (calculated with Betty Crocker's Super Moist German Chocolate cake mix): 173 calories, 5g fat, 2g saturated fat, 0g trans fat, 1mg cholesterol, 245mg sodium, 30g carbs, 2g fiber, 16g sugar, 2g protein, 85% vitamin A, 2% vitamin C, 4% calcium, 7% iron.
4. Made without the chocolate chips, chopped pecans or coconut flakes (and assuming it only makes 12 muffins without the added ingredients), the nutritional information amounts to 174 calories, 2g fat, 1g saturated fat, 0g trans fat, 0g cholesterol, 352mg sodium, 38g carbs, 2g fiber, 19g sugar, 2g protein, 127% vitamin A, 3% vitamin C, 5% calcium, 9% iron.

chocolate cake mix, pumpkin, milk chocolate chips, pecans, coconut flakes

Taken from tastykitchen.com/recipes/breads/german-chocolate-muffins/ (may not work)