Kiss Cookies

• FOR THE COOKIES:
• 1 bag (12 Oz. Bag) Hershey Kisses
• 1 cup Butter, Softened
• 1/2 cups Confectioners Sugar
• 2 teaspoons Vanilla
• 2-1/2 cups Flour
• FOR THE FROSTING:
• 2 cups Confectioners Sugar
• 1 teaspoon Vanilla
• 2 Tablespoons Milk

1. 1. Unwrap the Kisses, and set aside.
2. 2. Cream butter and sugar.
3. 3. Add vanilla.
4. 4. Slowly add the flour.
5. 5. Mix the dough and then form it into a large ball and wrap in wax paper. Refrigerate 1/2 hour.
6. 6. Use 1 teaspoon of dough with 1 Kiss and wrap the dough around the Kiss until it's covered by dough.
7. 7. Place balls on a cookie sheet and freeze for 20 minutes.
8. 8. Bake at 350u0b0F for 15-20 minutes.
9. 9. Dip in frosting when cool.
10. Frosting:
11. Place confectioner's sugar, vanilla and half of the milk in a bowl and mix together. Gradually add remaining milk, 1 teaspoon at a time just until mix reaches consistency desired.

kisses, butter, confectioners sugar, vanilla, flour, frosting, confectioners sugar, vanilla, milk

Taken from tastykitchen.com/recipes/desserts/kiss-cookies/ (may not work)