Better-For-You Banana Blueberry Muffins

• 2 cups Flour
• 1-1/2 teaspoon Baking Soda
• 1 teaspoon Pumpkin Pie Spice (or Half Cinnamon And Half Nutmeg)
• 4 whole Bananas
• 1 cup Blueberries
• 3/4 cups Sugar
• 2 whole Eggs
• 1/2 sticks Butter, Melted
• 1 teaspoon Vanilla
• 1/4 cups Plain Greek Yogurt
• 1 cup Semi-Sweet Chocolate Chips

1. In a large bowl combine flour, baking soda, and spices. I like to use pumpkin pie spice because it has hints of lemon and ginger. Make a well in the middle, and set aside.
2. Peel the bananas and mash 'em up! Add the blueberries and give the mixture 3 good mashes (very technical term). Move the mixture to a medium mixing bowl. Add the sugar and eggs (be sure to beat them first). Add the melted butter, the vanilla, and the Greek yogurt.
3. Add the banana mixture to the flour mixture. Add the chocolate chips and mix.
4. Fill each muffin tin with 1/3 cup of batter, and put into the oven at 350u0b0F for 25-30 minutes (or until a knife inserted into the center comes out clean).

flour, baking soda, pie spice, bananas, blueberries, sugar, eggs, butter, vanilla, ubc, chocolate chips

Taken from tastykitchen.com/recipes/breads/better-for-you-banana-blueberry-muffins/ (may not work)