Healthy Baked Apple Cinnamon Oatmeal

• 3 cups Old Fashioned Oats
• 1/3 cups Packed Brown Sugar
• 2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 2 teaspoons Cinnamon
• 1/2 teaspoons Nutmeg
• 2 dashes Pumpkin Pie Spice
• 1/4 cups Flax Seed Meal
• 1 cup Nonfat Milk
• 2 whole Eggs, Lightly Beaten
• 1 cup Unsweetened Applesauce
• 2 teaspoons Vanilla
• 2 Tablespoons Coconut Oil
• 2 cups Apples, Chopped
• 1/2 cups Sliced Almonds
• 1/4 cups Shredded Coconut

1. Preheat oven to 350 F and spray a 9x13 baking dish with non stick cooking spray.
2. In a large bowl combine oats, brown sugar, baking powder, salt, spices, and flax seed meal.
3. In a medium bowl combine milk, eggs, applesauce, vanilla, and coconut oil.
4. Pour wet ingredients into the dry ingredients and stir until combined. Add in chopped apples and stir.
5. Pour oatmeal into prepared baking dish and sprinkle almonds and coconuts on top. Bake 20 minutes or until edges are lightly browned and oatmeal is set. Remove pan from the oven and set on a wire rack to cool and set up for 5 minutes then enjoy!
6. Store covered in refrigerator. Great re-heated with a little milk or almond milk!
7. Source: Adapted from sparkrecipes.com

oats, brown sugar, baking powder, salt, cinnamon, nutmeg, pie spice, ubc, milk, eggs, unsweetened applesauce, vanilla, coconut oil, apples, almonds, ubc

Taken from tastykitchen.com/recipes/breakfastbrunch/healthy-baked-apple-cinnamon-oatmeal/ (may not work)