Nectarine Blackberry Crumble

• 4 whole Nectarines, Sliced Thin
• 1-1/2 cup Blackberries
• 1 Tablespoon Pumpkin Pie Spice
• 1/4 cups Whole Wheat Flour
• 1/4 cups Quick Cooking Oats
• 1/4 cups Brown Sugar
• 3 Tablespoons Olive Oil
• 3 Tablespoons Flax Meal
• 1/4 cups Chopped Walnuts
• Olive Oil Spray

1. Preheat oven to 375 degrees F. In a 9" greased baking dish, mix nectarines and berries with the pumpkin pie spice.
2. In a medium bowl, mix flour, oats, brown sugar, olive oil and flax meal. Stir in walnuts.
3. Sprinkle crumble mixture over nectarines and berries. Spray the topping lightly with olive oil spray.
4. Bake for approximately 30 minutes, or until fruit is soft and topping is brown. Serve warm (or serve it the next day for breakfast!).
5. Nutrition Info per 1 cup serving: 160 calories, 5 g fat, 26 g carbohydrate, 4 g fiber, 2.5 g protein

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Taken from tastykitchen.com/recipes/desserts/nectarine-blackberry-crumble/ (may not work)