Jumbo Cornburger

• 1 1/2 lb. ground beef
• 2 slightly beaten eggs
• 1 (8 oz.) can tomato sauce
• 3/4 tsp. salt
• dash of pepper
• 1 tsp. Worcestershire sauce
• 1 (12 oz.) can whole kernel corn
• 1/2 c. medium coarse cracker crumbs
• 1 slightly beaten egg
• 1/4 c. diced green pepper
• 1/4 c. chopped onion
• 2 Tbsp. chopped canned pimiento (optional)
• 1/2 tsp. salt
• 1/4 tsp. ground sage
• 1 medium tomato, peeled and cut in wedges
• 2 oz. sharp process American cheese, shredded (1/2 c.)

1. Combine first six ingredients and mix thoroughly. Spread half of the mixture in 8 1/4 x 1 3/4-inch round casserole or 8 x 8 x 2-inch baking dish.
2. Combine remaining ingredients except tomato and cheese.
3. Spoon over meat.
4. Cover with remaining meat mixture. Bake at 375u0b0 for 1 hour.
5. Last 5 minutes, arrange tomato on top; sprinkle with cheese.

ground beef, eggs, tomato sauce, salt, pepper, worcestershire sauce, whole kernel corn, coarse cracker crumbs, egg, green pepper, onion, pimiento, salt, ground sage, tomato, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=246615 (may not work)