Spicy Southwestern Chorizo & Eggs

• 3 whole Eggs
• 2 stalks Green Onions, Chopped
• 1/2 cups Sharp Cheddar Cheese, Shredded
• 1/2 teaspoons Salt
• 1/8 teaspoons Black Pepper
• 1/8 teaspoons Chili Powder
• 1/8 teaspoons Ground Cumin
• 1 whole Mexican Chorizo Sausage

1. In a bowl, break the eggs and scramble. Put in the chopped onions, cheese and spices and mix together.
2. In a skillet, remove the chorizo sausage from the casing and fry on medium high. As the chorizo heats up, it will start to break down and the grease will start lightly covering the bottom of the skillet. I generally help break it up with my spatula.
3. Once the chorizo is fried up (about 3 to 5 minutes), add the egg mixture into the skillet and quickly mix together. Continue cooking until done.

eggs, stalks green onions, cheddar cheese, salt, black pepper, chili powder, ground cumin, sausage

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/spicy-southwestern-chorizo-eggs/ (may not work)