Honey Banana Bread

• 1 stick Butter, Softened
• 1/4 cups Honey
• 1/2 cups Light Brown Sugar
• 3/4 cups Mashed Bananas
• 1/2 teaspoons Vanilla Extract
• 1 whole Large Egg, At Room Temperature
• 1/2 cups Sour Cream At Room Temperature
• 1-1/2 cup All-purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Pumpkin Pie Spice
• 1/2 teaspoons Salt
• 1/2 cups Powdered Sugar
• 2 Tablespoons Water

1. Preheat oven to 350u0b0F. Grease a round bundt pan.
2. In a large bowl, combine butter, honey and brown sugar. Beat until fluffy. Add bananas and vanilla. Beat until bananas are incorporated. Add egg and sour cream. Mix until blended.
3. In a medium bowl, combine flour, baking soda, baking powder, pumpkin pie spice and salt. Add the flour mixture about 1/2 cup at a time to the butter mixture. Pour into prepared bundt or loaf pan.
4. Bake 30-45 minutes or until a toothpick inserted in center comes out clean. Remove from oven and allow to cool completely. Invert on a plate.
5. Combine the confectioners sugar and water. Drizzle over top before serving.

butter, ubc, light brown sugar, bananas, vanilla, egg, sour cream at, allpurpose, baking soda, baking powder, pumpkin pie spice, salt, powdered sugar, water

Taken from tastykitchen.com/recipes/breads/honey-banana-bread-3/ (may not work)