Creamy Kahlua Trifle

• 1 whole Prepared Graham Cracker Pie Shell
• 1/4 cups Kahlua Pumpkin Spice Liqueur
• 16 ounces, weight Cream Cheese, At Room Temperature
• 1/2 cups Sugar
• 16 ounces, weight Prepared Whipped Topping
• 1/4 cups Milk

1. Remove the pie shell from it's aluminum foil base and place in a plastic baggie. Crush it with your fingers or use a rolling pin to turn it into crumbs. In a large bowl, combine the Kahlua, cream cheese, sugar, whipped topping and milk until fully incorporated. Place about 1 tablespoon of the graham cracker crumbs into the bottom of a single serving dish, add a tablespoon or two of the filling, and repeat twice more. You should have enough for 4 dessert dishes.
2. Top each one with about 1 teaspoon of graham cracker crumbs and store in the refrigerator until serving.

graham cracker pie shell, ubc, weight cream cheese, sugar, ubc

Taken from tastykitchen.com/recipes/desserts/creamy-kahlua-trifle/ (may not work)