Lime Margarita Squares

• FOR THE CRUST:
• 1-3/4 cup White Wheat Flour (or All-purpose)
• 1/2 cups Powdered Sugar
• 1 cup Butter, Softened
• FOR THE FILLING:
• 4 Large Eggs
• 1-1/2 cup Granulated Sugar
• 1/4 cups White Wheat Flour (or All-purpose)
• 1/4 teaspoons Kosher Salt (or Any Salt)
• 1/2 teaspoons Baking Powder
• 1/3 cups Frozen Margarita Mix Concentrate, Thawed (you Could Also Use Frozen Limeade Concentrate)
• 1 Tablespoon Freshly Grated Lime Zest (more If Desired)
• 1 Tablespoon Powdered Sugar (for Dusting - More Or Less If Desired)

1. For the crust:
2. Preheat your oven to 350u0b0F (175u0b0C).
3. In a large mixing bowl, add all of the crust ingredients. Use a mixer and mix on low speed until mixture is doughy. Press mixture firmly into the bottom of an un-greased 13x9 inch baking dish. Dough will be sticky, so a tip is to flour your hands/fingers before pressing crust into pan.
4. Bake in the preheated oven for 20-25 minutes or until a light golden brown. Remove crust from oven and allow it to slightly cool. Keep the oven on.
5. For the filling:
6. In a mixing bowl, mix eggs, sugar, flour, salt and baking powder until combined. Add margarita mix concentrate and lime zest and mix until combined.
7. Pour filling over the warm crust; place back in the oven. Bake at 350u0b0F (175u0b0C) for 18-22 minutes or until the top is golden brown and the filling is set.
8. Remove it from the oven and set the pan on a rack to cool. Allow the bars to completely cool. Before serving, sift powdered sugar over the top and cut into squares or bars.
9. Adapted from Food.com.

white wheat flour, powdered sugar, butter, filling, eggs, sugar, ubc, ubc, baking powder, frozen margarita mix, freshly grated lime, powdered sugar

Taken from tastykitchen.com/recipes/desserts/lime-margarita-squares/ (may not work)