Tacos

• 1 c. chopped onion
• 1 clove garlic
• 1/4 c. salad oil
• 1 (8 oz.) can tomato sauce
• 1 c. water
• 1 to 2 Tbsp. chopped jalapeno chilies
• 1 tsp. oregano
• 1/4 tsp. ground cumin
• 1 lb. ground beef
• 1 pkg. prefolded corn tortillas
• 2 c. shredded lettuce
• 1 c. chopped tomato
• 1 c. shredded Monterey Jack cheese

1. Place onion and garlic in a 1-quart ovenware casserole.
2. Cook for 5 minutes or until onion is soft, stirring occasionally.
3. Add salad oil, tomato sauce, water, jalapenos, oregano, 1/2 teaspoon salt and cumin to onion and garlic.
4. Cover and continue cooking for 15 minutes.
5. Place beef and 1 cup onion in 1 1/2-quart ovenware casserole.
6. Cover.
7. Continue cooking 6 minutes.
8. Add 1/2 cup chili sauce.
9. Heat tortillas 15 minutes.

onion, clove garlic, salad oil, tomato sauce, water, jalapeno chilies, oregano, ground cumin, ground beef, corn tortillas, shredded lettuce, tomato, shredded monterey jack cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=424793 (may not work)