Potato Thyme Scones

• 250 grams Potato
• 1 whole Egg
• 3 Tablespoons Olive Oil
• 1-1/2 teaspoon Baking Powder
• 1 pinch Nutmeg Powder
• 1/2 teaspoons Salt
• 125 grams Whole Wheat Flour
• 1 Tablespoon Fresh Thyme

1. 1. Peel potatoes then cut them into cubes. Bring a large pot of water to a boil. Add potatoes and cook the potatoes until they are soft enough to mash. This will take 10-20 minutes depending on the size of the cubes. Test with a fork to make sure they are done.
2. 2. Drain off the water. Mash the cooked potatoes using a potato masher or mixer.
3. 3. In a large mixing bowl, combine the egg, oil, baking powder, nutmeg and salt and mix well.
4. 4. Add the whole wheat flour into the mixture and mix well until it forms a crumbly dough.
5. 5. Add the mashed potatoes and mix some more.
6. 6. Put the thyme in and fold it in with a spoon.
7. 7. Preheat oven to 390 F/200 C.
8. 8. Line a baking tray with parchment/baking paper.
9. 9. Using your hands, form 8 evenly-sized balls from the dough. Lay them out on the baking tray and make them a little flatter by pushing on them with your fingers.
10. 10. Bake for 20-25 minutes.
11. Tip: You can eat these scones warm or cold. And with some butter on them they taste even better

potato, egg, olive oil, baking powder, nutmeg, salt, whole wheat flour, fresh thyme

Taken from tastykitchen.com/recipes/breads/potato-thyme-scones/ (may not work)