Kale Salad Kids Love

• 6 cups Roughly Chopped Kale (tough Stems Removed)
• 1/2 whole Red Onion, Thinly Sliced
• 2 whole Carrots, Coarsely Grated
• 1 Tablespoon Plus 1 Teaspoon Bragg Liquid Aminos
• 2 Tablespoons Lemon Juice
• 2 teaspoons Toasted Sesame Oil
• 1/4 cups Roasted Sunflower Seeds
• 1/4 cups Roasted Pumpkin Seeds

1. Put the kale, onion, carrots, Bragg Liquid Aminos, lemon juice, sesame oil, sunflower seeds, and pumpkin seeds into a big bowl. Use a pair of tongs to turn the greens over in the bowl, mashing and stirring the kale for a good minute so that it thoroughly marinates with the other ingredients. No need to be gentle.
2. Cover and refrigerate for at least 1 hour, ideally overnight.
3. Will keep for several days.
4. Makes 4 to 6 servings.
5. Adapted from New Leaf Market's Coastal Kale Salad.

red onion, carrots, bragg liquid, lemon juice, sesame oil, ubc, ubc

Taken from tastykitchen.com/recipes/salads/kale-salad-kids-love/ (may not work)