Super Food Slaw

• FOR THE DRESSING:
• 1/4 cups Greek Yogurt
• 1 whole Lemon, Zest And Juice
• 1 Tablespoon Granulated Sugar
• 1 Tablespoon Poppy Seeds
• 1/4 teaspoons Salt
• 1 Tablespoon Olive Oil
• FOR THE SALAD:
• 5 ounces, weight Mixed Baby Kale Leaves, (I Always Use Earthbound Farm Baby Kale Mix)
• 5 ounces, weight Chicory, Stems Discarded And Leaves Torn Into Bite-size Pieces
• 5 ounces, weight Broccoli Slaw (cabbage And Broccoli)
• 5 whole Brussels Sprouts, Sliced
• 1/4 cups Roasted Pumpkin Seeds
• 1 cup Dried Cranberries

1. Place dressing ingredients in a mini food processor. Blend until well combined.
2. Place all of the salad ingredients in a large bowl, toss to combine. Drizzle with the poppy seed dressing. Toss to coat.

dressing, ubc, lemon, sugar, poppy seeds, ubc, olive oil, salad, weight chicory, weight broccoli, brussels, ubc, cranberries

Taken from tastykitchen.com/recipes/salads/super-food-slaw/ (may not work)