Heirloom Tomato Salad With A Creamy Avocado & Basil Dressing

• FOR THE DRESSING:
• 1 whole Avocado, Taken Out Of The Peel And Cut Into Chunks
• 1 clove Garlic, Roughly Chopped
• 7 whole Basil Leaves
• 1/4 teaspoons Salt
• 1 Lemon, Juiced, Or Less To Taste
• 1/2 teaspoons Apple Cider Vinegar
• 1 cup Water
• FOR THE SALAD:
• 5 ounces, weight Spring Mix Lettuce, Or Lettuce Of Your Choice
• 1 pound Heirloom Cherry Tomatoes Or Regular Cherry Tomatoes, Cut In Half
• 1/2 cups Toasted Pumpkin Seeds
• Extra Basil Leaves For Garnish, If Desired

1. 1. Combine all dressing ingredients in a blender and blend until smooth, adding water slowly to reach desired consistency.
2. 2. Place about 1 cup of lettuce into a bowl and top with cherry tomato halves. Dress with desired amount of dressing and sprinkle with pumpkin seeds and basil leaves, if desired.
3. 3. Enjoy!

dressing, avocado, clove garlic, basil, ubc, lemon, apple cider vinegar, water, salad, weight spring, tomatoes, pumpkin seeds, extra basil

Taken from tastykitchen.com/recipes/salads/heirloom-tomato-salad-with-a-creamy-avocado-basil-dressing/ (may not work)