Layered Southwestern Salad

• 1/3 c. chopped fresh cilantro
• 1/2 c. lime juice
• 1/2 c. olive oil
• 1/2 c. sour cream
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 (16-oz.) pkg. romaine lettuce, shredded
• 5 plum tomatoes, chopped
• 1 (15-oz.) can black beans, rinsed and drained
• 1 small red onion, chopped
• 1 (8-oz.) pkg. shredded Mexican 4-cheese blend
• 1 (15-oz.) can whole kernel corn with red and green peppers, drained
• 1 (6-oz.) can sliced ripe olives, drained
• 2 c. crushed tortilla chips

1. Layer lettuce and next 7 ingredients in a 3-quart glass bowl. Serve immediately with vinaigrette dressing.
2. Makes 8-10 servings.

fresh cilantro, lime juice, olive oil, sour cream, sugar, salt, pepper, romaine lettuce, tomatoes, black beans, red onion, blend, whole kernel corn with red, olives, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=4940 (may not work)