Potato And Carrot Caraway Flavored Creamy Soup

• 6 whole Potatoes, Peeled And Cut Into Chunks
• 1 whole Onion, Peeled And Cut Into Chunks
• 2 whole Carrots, Peeled And Sliced
• 1/2 teaspoons Sweet Paprika
• 1/4 teaspoons Ground White Pepper
• Sea Salt, to taste
• 1/2 whole Lemon, Juiced
• Caraway Seeds, For Sprinkling On As Garnish

1. Add potatoes, onion, carrots, paprika, pepper and salt into a large pot. Add water just enough to cover them. Boil for 15-20 minutes. Remove from heat and let it cool down a bit. Add lemon juice.
2. Using a vertical (immersion) blender, blend all ingredients together until the soup is smooth and creamy. Add more water if needed.
3. Dish the soup into serving bowls. Sprinkle on some caraway seeds and enjoy the abundance of flavors!

potatoes, onion, carrots, sweet paprika, ubc, salt, lemon, caraway seeds

Taken from tastykitchen.com/recipes/soups/potato-and-carrot-caraway-flavored-creamy-soup/ (may not work)