Oatmeal Brownie Cookies

• 1 box Brownie Mix, 18 Ounce Box, Prepared (typical Additional Ingredients Are Eggs, Water And Oil)
• 1 cup Brown Sugar
• 3/4 cups Butter, Softened
• 2 whole Eggs
• 1/2 cups Canned Pumpkin
• 3 teaspoons Vanilla
• 2 cups Flour
• 3/4 cups Oatmeal
• 1 teaspoon Baking Soda
• 1/4 teaspoons Salt
• 1 teaspoon Cinnamon
• 1 bag Chocolate Chips (12 Oz)
• 1/2 cups Cinnamon Chips

1. 1.treheat oven to 350F.
2. 2.trepare brownies according to package directions. Let cool and cut into 1 1/2 inch to 2 inch squares.
3. 3.tn a large bowl cream butter and sugar together.
4. 4.tdd eggs, pumpkin and vanilla. Mix until fully incorporated.
5. 5.tn a gallon size Ziploc bag combine dry ingredients (flour, oatmeal, baking soda, salt, cinnamon). Shake it to mix it all up.
6. 6.tlowly incorporate flour mix into butter mix.
7. 7.ttir in chocolate chips and cinnamon chips.
8. 8.tlace a large scoop full of cookie dough on a lined cookie sheet. Top with a brownie square and give it a gentle smash.
9. 9.tdd another large scoop on the top. Gently press and enclose brownie with dough. The dough is a bit sticky so beware. I didn't completely enrobe my brownie. Just made it more of a sandwich.
10. 10.tBake for 12-14 minutes. Remove and let cool for 10 minutes before removing from baking sheet. They may look a bit dough-ie but they are done. If you would like them a bit more done pop in for a few more minutes.

brownie mix, brown sugar, butter, eggs, pumpkin, vanilla, flour, baking soda, salt, cinnamon, chocolate chips, cinnamon chips

Taken from tastykitchen.com/recipes/desserts/oatmeal-brownie-cookies-2/ (may not work)