Healthy Whole Wheat Waffles With Strawberries And Toasted Almonds

• 1 cup Rolled Oats
• 1 cup Whole Wheat Flour
• 2 Tablespoons Ground Flaxseed
• 4 teaspoons Baking Soda
• 1/2 teaspoons Pumpkin Pie Spice
• 1/2 teaspoons Salt
• 2 Eggs, Separated
• 1-1/2 cup Skim Milk Or Almond Milk
• 1/2 cups Mashed Banana
• 2 Tablespoons Canola Oil
• Toasted Almonds, Berries, And Maple Syrup, For Topping

1. Grind rolled oats into a fine powder using a blender or a coffee grinder. In a large bowl, combine ground rolled oats, whole wheat flour, ground flaxseed, baking powder, pumpkin spice, and salt. Blend well with a whisk.
2. In another bowl, mix egg yolks, milk, banana, and oil. In a third bowl, beat egg whites for 1-2 minutes until stiff peaks form.
3. Mix egg yolk mixture into dry ingredients. Gently fold in beaten egg whites.
4. Cook in a waffle iron, according to waffle iron directions. You'll want somewhere between 1/3 - 2/3 cup of batter in each waffle.
5. Top with toasted almonds, berries, and maple syrup.

rolled oats, whole wheat flour, ground flaxseed, baking soda, pumpkin pie spice, salt, eggs, milk, banana, canola oil, maple syrup

Taken from tastykitchen.com/recipes/breakfastbrunch/waffles/healthy-whole-wheat-waffles-with-strawberries-and-toasted-almonds/ (may not work)