Ginger Banana Cake With Chocolate

• 1 cup Buckwheat Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1/4 cups Maple Syrup
• 1/4 cups Unsweetened Applesauce
• 1/2 Lemon, Juiced
• 1 Tablespoon Grated Fresh Ginger
• 3 Ripe Bananas, Peeled (should Have Dark Spots On The Peel)
• 1/4 cups Roughly Chopped Dark Chocolate/chocolate Chips

1. Preheat oven to 170u0b0C (338u0b0F).
2. Mix the buckwheat flour, baking powder and baking soda in a bowl and set aside.
3. In a larger bowl mix the maple syrup with the applesauce, lemon juice and grated ginger. Mash the bananas using the back of a fork before mixing them with the other wet ingredients.
4. Combine the dry ingredients with the banana mixture. Be careful not to overmix. You don't want to beat out all of the air. Once everything is mixed well, add the dark chocolate and gently mix again.
5. Line a baking tray (20 x 20 cm/ 8x8 inch) with parchment paper and pour the batter into it. Place it in the oven and bake for about 45 minutes or until a toothpick inserted in the center comes out clean.

flour, baking powder, baking soda, maple syrup, unsweetened applesauce, lemon, fresh ginger, bananas, chocolatechocolate chips

Taken from tastykitchen.com/recipes/desserts/ginger-banana-cake-with-chocolate/ (may not work)