Stuffed Cabbage(Verze Ripiene Al Forno)

• 1 large head cabbage
• boiling water
• 2 Tbsp. olive oil
• 1 lb. ground round
• 1 onion, chopped fine
• 1 c. cooked rice
• 2 eggs
• 1 tsp. salt
• 1 tsp. black pepper
• 2 Tbsp. Parmesan cheese
• 1 (16 oz.) can tomato sauce
• 15 wooden toothpicks
• 1/2 c. water
• salt and pepper to taste

1. Remove core from cabbage and cover cabbage with boiling water. Let stand
2. 10
3. minutes.
4. Remove as many cabbage leaves as possible (15).
5. Let
6. leaves
7. stay
8. in
9. boiling
10. water until filling is prepared.
11. In
12. frying
13. pan
14. heat
15. oil and add beef. Brown beef and chopped
16. onion.
17. Drain all grease from pan, and mix beef with
18. rice,
19. eggs,
20. salt, pepper, Parmesan cheese and 1/3 cup tomato sauce.
21. Mix well.

head cabbage, boiling water, olive oil, ground round, onion, rice, eggs, salt, black pepper, parmesan cheese, tomato sauce, toothpicks, water, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=606967 (may not work)