Easy Grilled Peach Salad

• 1 head Fennel, Cut In Half, Then Sliced
• 2 Tablespoons Extra Virgin Olive Oil, Divided
• 1 whole Peach, Slightly Firm
• 1/3 cups Raw Pumpkin Seeds
• 1 head Radicchio, Roughly Chopped
• 1 head Mizuna, Or Other Greens, Roughly Chopped
• 1 Avocado, Sliced (optional)
• 2/3 cups Basil, Roughly Chopped
• FOR THE DRESSING:
• 1 Tablespoon Lemon Juice
• 2 Tablespoons Olive Oil
• Sea Salt, to taste

1. Preheat grill pan on low.
2. In a large bowl, combine fennel with 1 tablespoon olive oil and a pinch of salt. Mix well.
3. Cut peach around the stone. Remove the pit, then cut each half into 5 wedges. In a large bowl, combine peach wedges with remaining 1 tablespoon olive oil and a pinch of salt. Mix gently.
4. Toast pumpkin seeds in a pan over medium heat. Stir every 20-30 seconds for about 2 minutes. Remove and let cool.
5. Turn grill pan heat to medium, and let heat for 1 minute. Spread fennel evenly on grill pan. Stir every minute, for about 4-6 minutes. Remove and let cool. Grill peaches 1 minute on first side, and 30 seconds on the second side.
6. Assemble salad on plates: radicchio, greens, then fennel, avocado, basil, peaches, pumpkin seeds.
7. Whisk dressing ingredients together and drizzle over everything.

head fennel, olive oil, pumpkin seeds, radicchio, mizuna, avocado, basil, dressing, lemon juice, olive oil, salt

Taken from tastykitchen.com/recipes/salads/easy-grilled-peach-salad/ (may not work)