Chewy Granola Bars

• 2 cups Old Fashioned Oats
• 1/2 cups Dried Cranberries
• 1/2 cups Pumpkin Seeds
• 1/2 cups Almond Flour
• 1/2 teaspoons Ground Cinnamon
• 1/2 teaspoons Salt
• 1/4 cups Honey
• 1/2 cups Corn Syrup Or Brown Rice Syrup
• 4 Tablespoons Unsalted Butter

1. Preheat oven to 350u0b0F. Butter an 8x8 pan or line with parchment paper.
2. In a large bowl, stir to combine oats, cranberries, pumpkin seeds, almond flour, cinnamon, and salt. Set aside.
3. In a small saucepan, bring honey, corn syrup, and butter to a boil over medium high heat, then cook for 3 minutes. Remove from heat and pour all over the oat mixture. Press into an 8x8 pan, compacting very well. Bake for 20 minutes until slightly golden on the edges.
4. Flip the granola square out of the pan and let cool on a flat surface. Cut into bars and enjoy!
5. Recipe note: The amount of wet ingredients used is the bare minimum for holding together. You may find you like to double the wet ingredients for a more sticky and sweet bar.
6. Storage: The granola bars will keep for 4-5 days at room temperature.

oats, cranberries, pumpkin seeds, almond flour, ground cinnamon, salt, ubc, corn syrup, butter

Taken from tastykitchen.com/recipes/breakfastbrunch/chewy-granola-bars-7/ (may not work)