Healthy Seed And Nut Bread

• 1-1/2 cup Rolled Oats
• 1/2 cups Raw Pumpkin Seeds
• 1/2 cups Raw Sunflower Seeds
• 1/2 cups Raw Hazelnuts
• 1/4 cups Raw Almonds
• 1/3 cups Sesame Seeds
• 1/4 cups Ground Flaxseed Meal
• 2 Tablespoons Chia Seeds
• 3 Tablespoons While Psyllium Husks
• 1-1/2 teaspoon Salt
• 2 Tablespoons Maple Syrup
• 3 Tablespoons Melted Coconut Oil
• 1-1/2 cup Water

1. In a large bowl, combine all dry ingredients, stirring well.
2. In a small bowl, whisk maple syrup, coconut oil, and water. Add wet ingredients to dry and mix very well until everything is completely soaked. (If the dough is too thick to stir, add 1 or 2 more tablespoons water.)
3. Transfer mixture to a loaf pan greased and lined with parchment paper. Smooth out the top and let sit out on counter for at least 2 hours or overnight.
4. Preheat oven to 375u0b0F. Place loaf pan in the oven and bake 20 minutes. After 20 minutes, remove bread from loaf pan and place it upside down directly on oven rack. Bake another 30-40 minutes.
5. Let bread cool completely before slicing.

oats, pumpkin seeds, sunflower seeds, hazelnuts, ubc, sesame seeds, ubc, chia seeds, while psyllium husks, salt, maple syrup, coconut oil, water

Taken from tastykitchen.com/recipes/breads/healthy-seed-and-nut-bread/ (may not work)