Kale Salad With Poppy Seed Dressing

• FOR THE SALAD:
• 1 cup Kale, Chopped
• 1/2 cups Brussel Sprouts, Chopped
• 1/2 cups Green Cabbage, Chopped Into Thin Slices
• 1/4 cups Red Cabbage, Chopped
• 1/4 cups Broccoli Florets
• 1/8 cups Toasted Pumpkin Seeds
• 1/8 cups Dried Cranberries
• FOR THE DRESSING:
• 1 Tablespoon White Wine Vinegar Or Rice Vinegar
• 1 Tablespoon Granulated Sugar
• 1/4 cups Greek Yogurt
• 2 Tablespoons Olive Oil
• 1/4 teaspoons Poppy Seeds
• 1/2 teaspoons Salt And Pepper

1. Combine all greens together in a large bowl.
2. For the dressing, in a small bowl whisk together vinegar and sugar until sugar is dissolved. Add Greek yogurt, olive oil, poppy seeds, salt and pepper and whisk until fully combined. Drizzle the dressing into the large bowl and toss salad to coat.
3. Sprinkle the pumpkin seeds and dried cranberries on top.

salad, brussel sprouts, green cabbage, ubc, ubc, pumpkin seeds, cranberries, dressing, white wine vinegar, sugar, ubc, olive oil, ubc, salt

Taken from tastykitchen.com/recipes/salads/kale-salad-with-poppy-seed-dressing/ (may not work)