Easy Homemade Granola

• 20 grams Pecans
• 180 grams Oats
• 30 grams Flaked Almonds
• 113.56 liters Pumpkin Seeds
• 10 grams Flaxseeds
• 80 grams Maple Syrup
• 1 Tablespoon Coconut Oil
• 1/2 teaspoons Vanilla Extract
• Pinch Of Salt
• 1/2 teaspoons Cinnamon
• 20 grams Dried Cranberries
• 75.71 liters Dried Mango

1. Preheat oven to 150u0b0C or 300u0b0F.
2. Roughly chop pecans. I usually chop each pecan half into 4 pieces.
3. In a large bowl, mix oats, flaked almonds, pumpkin seeds, flaxseeds and chopped pecans. Add maple syrup, coconut oil, vanilla extract, pinch of salt, cinnamon and mix well, making sure all dry ingredients are covered.
4. Place a sheet of baking paper onto baking tray and spread the mixture evenly. Bake in the oven for 20-25 minutes until lightly golden in colour.
5. Remove from the oven, add chopped dried mangoes and cranberries. Let cool down completely before breaking it into small pieces. Store in an airtight container to keep it crisp and crunchy.
6. Note: You can add or replace the seeds, nuts and dried fruits with your favourite ones to same proportion.

pecans, oats, flaxseeds, maple syrup, coconut oil, vanilla, salt, cinnamon, cranberries, mango

Taken from tastykitchen.com/recipes/breakfastbrunch/easy-homemade-granola-3/ (may not work)