Strawberry Avocado Spinach Salad With Shrimp

• FOR THE SHRIMP:
• 10 Large Shrimp
• 1 teaspoon Olive Oil
• 1/2 teaspoons Paprika
• 1/2 Lemon, Juiced
• 1 pinch Salt And Pepper
• FOR THE DRESSING:
• 2 cups Fresh Strawberries, Divided
• 3 Tablespoons Maple Syrup
• 1 Tablespoon Apple Cider Vinegar
• 1 teaspoon Chia Seeds
• Salt To Taste
• FOR THE SALAD:
• 3 cups Baby Spinach
• 1/4 cups Red Onion, Chopped
• 1/4 cups Pumpkin Seeds (or Nut/seed Of Choice)
• 1/2 whole Avocado

1. Preheat a cast iron skillet until surface is smoking hot. Meanwhile add shrimp ingredients in a small bowl and mix to combine. Saute the shrimp for about 3 minutes on each side or until shrimp is no longer pink.
2. Add all dressing ingredients to a blender cup and work it for about 1 minute. Transfer to an airtight covered glass jar and refrigerate remaining dressing for future use.
3. Add salad ingredients to a large glass bowl. Top with shrimp. Pour a generous amount of dressing over the salad and toss to combine.

shrimp, olive oil, paprika, lemon, salt, dressing, fresh strawberries, maple syrup, apple cider vinegar, chia seeds, salt, salad, spinach, ubc, ubc, avocado

Taken from tastykitchen.com/recipes/salads/strawberry-avocado-spinach-salad-with-shrimp/ (may not work)