Oatmeal Peanut Butter Muffins

• 3 Overripe Bananas
• 1/2 cups Olive Oil
• 4 Tablespoons Honey, To Taste
• 1 Egg
• 1 teaspoon Baking Soda
• 1 teaspoon Vanilla Essence
• 1 Tablespoon Peanut Butter, Heaped (sugar And Salt Free)
• 1-1/4 cup White Flour
• 1 cup Rolled Oats
• 2 Tablespoons Pumpkin Seeds
• 2 Tablespoons Sunflower Seeds
• 1 teaspoon Mixed Spice
• 1 teaspoon Ginger

1. Preheat oven to 180u0b0C (355u0b0F).
2. Mash the bananas in a mixing bowl with a fork. Add olive oil and mix. Mix in honey. Add egg, baking soda and vanilla and mix in. Add the peanut butter and mix in with a fork until it is evenly incorporated. Mix in all dry ingredients.
3. Spoon directly into a greased nonstick muffin tin, or into paper cases in a muffin tin. Bake for about 30 minutes or until a tester stick comes out clean.

bananas, olive oil, honey, egg, baking soda, vanilla, peanut butter, white flour, rolled oats, pumpkin seeds, sunflower seeds, mixed spice, ginger

Taken from tastykitchen.com/recipes/breads/oatmeal-peanut-butter-muffins/ (may not work)