Maple Walnut Twice Baked Sweet Potatoes

• FOR THE SWEET POTATOES:
• 4 Small Sweet Potatoes
• 1/2 cups Greek Yogurt
• 1/2 Tablespoons Pumpkin Pie Spice
• 1 Tablespoon Maple Syrup
• Brown Sugar To Taste (optional For A Sweeter Dish)
• Pinch Of Salt
• FOR THE TOPPING:
• 2/3 cups Chopped Walnuts Or Pecans
• 2 Tablespoons Butter
• 2 Tablespoons Light Brown Sugar

1. Preheat oven to 400u0b0F. Pierce potatoes with a fork, place in a large baking pan and bake until soft (time will vary depending on the size of your sweet potatoes, anywhere from 20 to 45 minutes).
2. Cut each potato in half lengthwise. Scoop out the baked insides. Try to keep the skins whole as much as possible!
3. Place potato skins back in the baking pan. Mash baked potato flesh in a bowl until smooth. Mix in Greek yogurt, pumpkin pie spice, maple syrup (and brown sugar, if using) and salt. Scoop this filling into the sweet potato skins (I get 6 skins out of 4 baked potatoes).
4. In a separate bowl, mix all topping ingredients. Sprinkle over the filled sweet potato skins. Bake at 400u0b0F for 12-15 minutes.
5. Drizzle with extra syrup to serve, if you like.

sweet potatoes, sweet potatoes, greek yogurt, pumpkin pie spice, maple syrup, brown sugar, salt, walnuts, butter, light brown sugar

Taken from tastykitchen.com/recipes/sidedishes/maple-walnut-twice-baked-sweet-potatoes/ (may not work)