Chocolate Oat-Chip Cookies

• 1 c. margarine or butter (2 sticks), softened
• 1 1/4 c. firmly packed brown sugar
• 1/2 c. granulated sugar
• 2 eggs
• 2 Tbsp. milk
• 2 tsp. vanilla
• 1 3/4 c. plain flour
• 1 tsp. baking soda
• 1/2 tsp. salt (optional)
• 2 1/2 c. Quaker oats (quick or old fashioned)
• 1 (12 oz.) pkg. (2 c.) semi-sweet chocolate chips
• 1 c. coarsely chopped nuts

1. Heat oven too 375u0b0.
2. Beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well.
3. Add flour, baking soda and salt; mix well.
4. Stir in oats, chocolate chips and nuts.
5. Mix well.
6. Drop by rounded measuring teaspoonfuls onto ungreased cookie sheet.
7. Bake 9 to 10 minutes for a chewy cookie, 12 to 13 minutes for a crisp cookie.
8. Cool 1 minute on cookie sheet. Remove to wire rack.
9. Cool completely.
10. Makes about 5 dozen.

margarine, brown sugar, sugar, eggs, milk, vanilla, flour, baking soda, salt, oats, semisweet chocolate chips, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=176303 (may not work)