Chocolate Oat-Chip Cookies

  1. Heat oven too 375u0b0.
  2. Beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well.
  3. Add flour, baking soda and salt; mix well.
  4. Stir in oats, chocolate chips and nuts.
  5. Mix well.
  6. Drop by rounded measuring teaspoonfuls onto ungreased cookie sheet.
  7. Bake 9 to 10 minutes for a chewy cookie, 12 to 13 minutes for a crisp cookie.
  8. Cool 1 minute on cookie sheet. Remove to wire rack.
  9. Cool completely.
  10. Makes about 5 dozen.

margarine, brown sugar, sugar, eggs, milk, vanilla, flour, baking soda, salt, oats, semisweet chocolate chips, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=176303 (may not work)

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