No Oats Paleo Oatmeal

• 2 cups Raw Walnuts
• 1/2 cups Raw Pumpkin Seeds
• 2 Tablespoons Ground Flaxseeds
• 2 Tablespoons Chia Seeds
• 3 cups Unsweetened Almond Milk
• 1/2 teaspoons Pure Vanilla Extract
• 3 Tablespoons Pure Maple Syrup
• 1 pinch Sea Salt

1. Add walnuts and pumpkin seeds to a food processor or blender and process until finely ground. Transfer ground walnuts and pumpkin seeds to a jar along with ground flax and chia seeds.
2. Pour in almond milk, vanilla, maple syrup and salt. Stir well to combine. Seal jar and allow it to sit overnight in the refrigerator or at least 3 hours.
3. When ready to serve, either heat the porridge on the stovetop or leave cold. Serve with desired fruit, nuts/seeds, liquid sweetener, nut butter and additional nondairy milk. Devour!

walnuts, pumpkin seeds, ground flaxseeds, chia seeds, unsweetened almond milk, vanilla, maple syrup, salt

Taken from tastykitchen.com/recipes/breakfastbrunch/no-oats-paleo-oatmeal/ (may not work)